1. Odoru Udon
They walk more than Keihan Takii station, immediately. The character of "the Udon which dances" stands out big in a blue ground. The lower back which is flexible and powerful when building domestic wheat 100% up and eating the maturity noodles out of which I got the charm, is a nonesuch. I dance in the mouth! The "Grifola frondosus Providence" which can taste the food texture and the fragrance by which a popular one as well as noodles are crisply. A variation of the taste also spreads by a topping of a topping. There is also a store the 2nd floor of 3rd building underground in front of the Osaka station .
The menu of the Grifola frondosus heaven where meat Grifola frondosus heaven warm ball splash (photograph) 950 yen-> is crisply and our cold popularity on which the meat and the Onsen egg boiled bittersweetly were. The "sickle ball Udon" by which egg involves "draft beer soy sauce Udon" and noodles just boiled entirely by other Citrus sudachi is also popular.
|The business hours||11:00-15:30 17:30-22:00 (in Sunday and a holiday, until 15:00 for 00 minutes)
End depending on a sellout of noodles
|The Address||Zip 570-0075 6-7, Beniyacho, Moriguchi-shi|
|Access||Than Keihan Takii station, about 1 minute on foot
Than subway Tanimachi line Taishibashiimaichi station, about 5 minutes on foot
|Regular day off||2nd* 4 and 5 Sundays|
|Remarks||Without parking lots|